Harlem Cocktail

Pro tips

• Chill your glass before pouring to keep the cocktail cold longer.
• Use high-quality maraschino liqueur; 1/2 tsp is subtle—add slightly more if you prefer sweeter drinks.
• Fresh or high-quality canned pineapple juice delivers better flavor than low-grade bottled versions.
• Muddle or gently press the pineapple garnish cubes into the drink just before serving to release their natural juices.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (Tanqueray, Beefeater, Gordon's)
• Pineapple Juice → unsweetened fresh pineapple juice (same volume)

Storage & make-ahead

Cocktails are best consumed immediately after mixing. Pre-batch the gin, pineapple juice, and maraschino up to 2 hours ahead; chill and add ice just before serving.

Equipment

cocktail shaker or mixing glass · bar jigger or measuring spoon · cocktail strainer · coupe or cocktail glass

Can I use fresh pineapple juice instead of bottled?

Yes. Fresh pineapple juice works well and may offer brighter flavor; use the same volume (3/4 oz).

What type of gin works best for this cocktail?

A dry gin like Old Mr. Boston (as specified) or London Dry style gin provides the clean botanical base this drink needs.

Is maraschino liqueur the same as maraschino juice?

No. Maraschino liqueur is an alcoholic liqueur; maraschino juice from jarred cherries is non-alcoholic. Use the liqueur (1/2 tsp) for this recipe.

How should I serve this cocktail?

Serve chilled in a coupe or cocktail glass over ice, garnished with candied pineapple cubes on a pick.

Can this cocktail be scaled for a crowd?

Yes. Multiply all ingredients by the number of servings and batch-chill in a pitcher; strain and serve individually over ice.