A fast-food inspired double cheeseburger that swaps a traditional bun for two crispy hash browns, creating a savory, carb-conscious sandwich topped with hot mustard and diced onions.
Delivery in as fast as one hour.*
Prices vary by store
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Order a double cheeseburger with no bun, two hash browns, and a packet of hot mustard sauce from McDonald's. Ask for extra onions on the burger if desired.
To assemble, place one hash brown on a wrapper to act as the bottom bun.
Place the double cheeseburger patties and cheese on top of the hash brown.
Top with the second hash brown to complete the sandwich.
Drizzle the hot mustard sauce over the top patty before eating.
Assemble and eat immediately for best texture. Leftover cooked hash browns can be refrigerated for up to 3 days and reheated in a toaster or air fryer to restore crispness.
Yes, frozen hash browns work perfectly. Cook them according to package directions until golden and crispy before assembling the burger.
To maintain crispness, assemble the burger immediately after cooking the hash browns and eat right away. The hot mustard and burger warmth will soften them slightly, but they remain structurally sound.
Regular yellow mustard, spicy mayo, or sriracha mayo are solid alternatives. Avoid heavy sauces that will make the hash browns soggy.
Significantly lower-carb than a traditional burger bun, though hash browns do contain carbs. Check your specific hash brown brand for exact nutritional info.
Wait 1–2 minutes after cooking for them to set and firm up before layering the patties, cheese, and toppings. Handle gently and place the burger in the center of each hash brown.
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