Herb Roasted Mashed Potatoes

Place 1 ½ lbs baby potatoes, 1 tsp rosemary, 1 tsp thyme, 1 tsp sage, 4 minced garlic cloves, 2 tbsp olive oil, 1 ½ tsp salt, and 1 tsp black pepper in a large bowl, and toss to coat. Transfer the potatoes and any residual oil and seasonings to a Suvie pan and place in the bottom zone of your Suvie. Input settings and cook now. Suvie Cook Settings: Bottom Zone: Roast at 350°F for 40 minutes, Top Zone: None

After the cook, remove the pan from your Suvie. Add ½ cup of heavy cream and ½ cup butter, and return the pan to the bottom zone of your Suvie. Input settings and cook now. Suvie Cook Settings: Bottom Zone: Roast at 350°F for 20 minutes, Top Zone: None

After the cook, remove the pan from your Suvie, and test the potatoes for doneness by poking some of the larger potatoes with a fork. If tender, transfer all of the contents, potatoes and liquid, to a large bowl. If the potatoes are still firm, return to your Suvie and roast for another 10-15 minutes.

Slowly begin smashing the potatoes using a potato masher, going slowly to keep the hot liquid from splashing. Once most of the potatoes have been smashed, mash the potatoes more firmly until smooth and combined.