Hibachi Clear Soup (Japanese Steakhouse Style) | CookOS

Hibachi Clear Soup

Name: Hibachi Clear Soup (Japanese Steakhouse Style)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 8 cups water; 10 baby carrots; 2 celery stalks, cut into large pieces; 2 tsp chicken bouillon powder; 1 tbsp garlic powder; 1/2 tbsp onion powder; 1 tbsp low-sodium soy sauce; 1/4 tsp salt; 1/4 tsp white pepper; 4 oz white button mushrooms, thinly sliced; 2 green onions, sliced; French fried onions, for topping

This hibachi clear soup captures the delicate, savory broth served at Japanese steakhouses using simple vegetables and chicken bouillon. It's a light starter that comes together in under 20 minutes and pairs perfectly with teppanyaki-style meals.

🍴Copycat

🌍Japanese 🏷️Hibachi soup 🏷️Clear soup 🏷️Soup 🏷️Appetizer Teppanyaki

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by.nay.aonTikTok

Total

20 min

Servings

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by by.nay.a

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Ingredients

8 cups water
10 baby carrots
2 celery stalks, cut into large pieces
2 tsp chicken bouillon powder
1 tbsp garlic powder
1/2 tbsp onion powder
1 tbsp low-sodium soy sauce
1/4 tsp salt
1/4 tsp white pepper
4 oz white button mushrooms, thinly slicedoptional
2 green onions, slicedoptional
French fried onions, for toppingoptional

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Instructions

1
In a large pot or Dutch oven, add 8 cups of water, 10 baby carrots, and 2 roughly chopped celery stalks.
2
Bring the water and vegetables to a boil.
3
Once boiling, add the chicken bouillon, garlic powder, onion powder, soy sauce, salt, and white pepper.
4
Stir everything to combine and let the soup simmer for about 10 minutes.
5
Turn off the heat. You can either remove the large pieces of carrot and celery or leave them in the broth.
6
To serve, place thinly sliced raw mushrooms and sliced green onions in the bottom of each bowl.
7
Ladle the hot broth over the mushrooms and onions.
8
Top with French fried onions if desired, and serve immediately.

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Tips & Notes

Pro tips

Cut vegetables into large, uniform pieces so they cook evenly and maintain their shape—this keeps the broth looking clear and refined.
Simmer gently rather than boil to prevent the broth from becoming cloudy. A few lazy bubbles are ideal.
Slice mushrooms thin and add them in the last 3–5 minutes so they stay tender and don't release excess liquid that muddies the broth.
Taste as you go and adjust soy sauce, salt, and white pepper gradually—seasoning a clear soup is subtle, and it's easier to add than remove.

Substitutions

baby carrots → regular carrot, cut into 1-inch pieces (cooks faster)
white button mushrooms → shiitake or oyster mushrooms (deeper umami)
chicken bouillon powder → 8 cups low-sodium chicken stock (replace water; use less salt)
white pepper → ¼ tsp ground ginger (different flavor profile, broth will be cloudy)

Storage & make-ahead

Store cooled broth in an airtight container for up to 3 days. Reheat gently on the stovetop over medium heat; add fresh mushrooms and vegetables when reheating.

Common Questions

Can I make this soup ahead of time?

Yes. Prepare the broth up to 2 days ahead and store in the refrigerator. Reheat gently before serving. Add fresh mushrooms and vegetables just before serving for the best texture.

What's the difference between white pepper and black pepper in this soup?

White pepper has a milder, slightly earthier flavor that blends seamlessly into clear broths without visible specks. Black pepper would darken the broth and create a cloudier appearance.

Can I substitute chicken bouillon with vegetable or dashi?

Yes. Use vegetable bouillon for a lighter flavor, or Japanese dashi for authentic steakhouse authenticity. Adjust salt to taste since dashi is less salty.

How do I keep the broth clear?

Use low-sodium bouillon, avoid overcrowding the pot, and simmer gently rather than boil. Don't stir aggressively. Slice mushrooms thin so they cook quickly without releasing excess liquid.

Can I scale this recipe for a larger crowd?

Yes, this recipe scales linearly. Double or triple all ingredients while maintaining the same cooking time. Ensure your pot is large enough to maintain a gentle simmer.