Hibachi Yum Yum Sauce
Hibachi yum yum sauce is a creamy, savory Japanese-American condiment made from mayonnaise, sriracha, and ketchup. This quick five-minute sauce pairs perfectly with hibachi vegetables, shrimp, and grilled meats.
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Hibachi yum yum sauce is a creamy, savory Japanese-American condiment made from mayonnaise, sriracha, and ketchup. This quick five-minute sauce pairs perfectly with hibachi vegetables, shrimp, and grilled meats.
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In a medium bowl, combine mayonnaise, ketchup, sriracha, melted butter, sugar, rice vinegar, garlic powder, paprika, onion powder, water, salt, white pepper, and optional MSG.
Whisk all ingredients together until smooth and fully combined.
Transfer the sauce to a squeeze bottle for easy serving and storage.
Refrigerate for at least 8 hours to allow the flavors to meld before serving.
Refrigerate in an airtight container for up to 5 days. Stir before each use as ingredients may separate.
Yes, prepare up to 3 days ahead and refrigerate in an airtight container. Stir before serving.
Yum yum sauce uses ketchup and paprika for sweetness and color, while spicy mayo relies on sriracha or hot sauce for heat and flavor.
Yes, reduce sriracha to 1/2 tbsp for mild or increase to 2 tbsp for spicy.
Both. Thin with extra water for a drizzle consistency, or keep it thick for dipping.
No, it contains mayonnaise and butter. Use vegan mayo and oil for a dairy-free version.
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