Hoagie Sandwich

Name: Classic Hoagie Sandwich with Deli Meats
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 (12-inch) loaf seeded sandwich bread, cut in half horizontally; 1/2 cup shredded lettuce; 4 thin tomato slices; 1/4 cup thinly sliced white onion; 2 tablespoons purchased deli dressing; 3 ounces sliced deli ham; 3 ounces sliced deli salami; 4 (3/4-ounce) slices white Land O Lakes® White Deli American

Jump to ingredients

This classic hoagie sandwich combines thinly sliced ham, salami, and deli American cheese layered with crisp lettuce, fresh tomato, and onion, all bound together with tangy Italian dressing on a seeded submarine roll. It's a no-cook deli favorite that comes together in minutes.

Total

10 min

Servings

1

Recipe Source

View original recipe

From Landolakes · by Land O'Lakes

Ingredients

Check what you already have. We'll leave it off your shopping list.

1 (12-inch) loaf seeded sandwich bread, cut in half horizontally
1/2 cup shredded lettuce
4 thin tomato slices
1/4 cup thinly sliced white onion
2 tablespoons purchased deli dressing
3 ounces sliced deli ham
3 ounces sliced deli salami
4 (3/4-ounce) slices white Land O Lakes® White Deli American

8 Ingredients

CookOS may earn a commission from Instacart orders.

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Layer lettuce, tomatoes, onion, and deli dressing on bottom half of bread. Top with ham, salami, Deli American and top half of bread.

Was this recipe helpful?

Tips & Notes

Pro tips

Toast the bread lightly before assembling to create a barrier that prevents sogginess while keeping the sandwich warm and fresh-tasting.
Layer the deli meats slightly overlapping for even distribution and better flavor in every bite.
Chill the sandwich for 15-20 minutes before serving to help the flavors meld and make it easier to cut.

Substitutions

Italian dressing → vinaigrette or oil and vinegar (lighter, more acidic flavor)
Deli American cheese → provolone or Swiss cheese (sharper, more complex taste)
Ham and salami → roast beef, turkey, or mortadella (different protein profile)
Seeded sandwich bread → Italian sub roll or focaccia (different texture and flavor)

Storage & make-ahead

Wrap leftover assembled hoagie in foil or plastic wrap and refrigerate for up to 1 day; consume the same day for best bread quality.

Common Questions

Can I make this hoagie ahead of time?

Yes, but assemble it no more than 2-3 hours before serving to prevent the bread from becoming soggy. Keep it wrapped in foil or parchment at room temperature, or refrigerate if longer storage is needed.