A classic sub sandwich stacks salami, turkey, ham, and American cheese with crisp lettuce, tomato, and onion on a 6- to 8-inch loaf. The key is slicing vegetables thin and layering them evenly so every bite has balanced flavor.
Delivery in as fast as one hour.*
Prices vary by store
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Layer lettuce, onion, and tomatoes on bottom half of sandwich bread. Top with salami, turkey, ham, Deli American, and top half of sandwich bread.
Wrap tightly and refrigerate for up to 2 days; consume the same day for best texture. Do not freeze.
Yes, but assemble no more than 2–3 hours ahead. Keep it wrapped and refrigerated to prevent the bread from absorbing moisture and becoming soggy. Add tomatoes and onions just before serving for best texture.
Use a serrated knife and cut horizontally along the length of the loaf rather than straight down. A gentle sawing motion prevents squashing the bread and keeps it from tearing.
Yes—swap salami, turkey, and ham for roast beef, pastrami, capicola, or prosciutto. Use 2–3 ounces of each meat to keep the ratio balanced.
Provolone, Swiss, cheddar, or muenster are all good choices. Stick with thin slices that lay flat for easy eating.
Slice vegetables thin so they release less moisture, pat tomatoes dry with a paper towel, and consider spreading a thin layer of mayo or mustard on the bread as a moisture barrier.
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