Homemade Chocolate Magic Shell
@thatdudecancook shares his simple, 3-ingredient recipe for a homemade chocolate magic shell. This easy-to-make topping hardens instantly on ice cream, creating a satisfyingly crunchy chocolate layer.
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@thatdudecancook shares his simple, 3-ingredient recipe for a homemade chocolate magic shell. This easy-to-make topping hardens instantly on ice cream, creating a satisfyingly crunchy chocolate layer.
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Set up a double boiler by placing a heatproof bowl over a pot of simmering water.
Add the bittersweet chocolate to the bowl and melt completely, stirring occasionally.
Once the chocolate is smooth, remove the bowl from the heat.
Slowly stream in the melted coconut oil while stirring continuously until fully incorporated.
Stir in a pinch of sea salt.
Let the mixture cool down to about body temperature (around 96-98°F or 36°C).
Drizzle the magic shell over your favorite ice cream. It will harden on contact.
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