Homemade Crustless Peanut Butter and Jelly Sandwiches

Lay out all slices of bread on a clean work surface.

Place peanut butter in a bowl and stir until smooth and easily spreadable.

On half of the bread slices, spoon peanut butter into the center and spread it in a circle, leaving a clean border around the edges.

Spoon a smaller amount of strawberry jam into the center of the peanut butter circle on each slice.

Top each prepared slice with a plain slice of bread to form sandwiches.

Place one sandwich into a sandwich sealer and cutter.

Press down firmly to cut off the crusts and seal the edges of the sandwich.

Remove the sealed, crustless sandwich from the tool. Repeat for all remaining sandwiches.

For storage, place each sandwich in an individual snack bag. These can be refrigerated for a few days or frozen for several weeks.