Easy and cheesy pull-apart sliders made by stuffing rolls with marinara, cooked meatballs, and mozzarella, then brushing with garlic butter and broiling to perfection. A perfect appetizer for game day or a quick weeknight meal.
Delivery in as fast as one hour.*
Prices vary by store
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Using your fingers, create a hole in the center of each pull-apart roll, being careful not to tear through the bottom.
Add a spoonful of marinara sauce into the bottom of each hole.
Spread garlic butter over the top surface of the rolls, around the holes.
Place one cooked meatball into each roll on top of the sauce.
Top the entire tray of rolls generously with shredded mozzarella cheese.
Sprinkle Italian seasoning over the cheese.
Broil in the oven until the cheese is melted, bubbly, and lightly browned. Watch carefully to prevent burning.
Serve immediately while warm.
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