Hot Bean Dip

Name: Hot Bean Dip
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 (15 oz) can pinto beans, drained; 4 pickled jalapeño slices; 1 tbsp pickled jalapeño juice; 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp onion powder; 1/4 tsp paprika; 1/8 tsp garlic powder; 1/8 tsp cayenne pepper

This quick and easy recipe from @top_secret_recipes shows you how to make a homemade version of the classic canned hot bean dip in under a minute using a food processor.

🍴Copycat

🌍Tex-Mex 🏷️Bean dip 🏷️Hot bean dip 🏷️Pinto beans 🏷️Jalapeno Dip

🏷️

🏷️Appetizer

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top_secret_recipesonTikTok

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by top_secret_recipes

-0:00

top_secret_recipesonTikTok

Ingredients

1 (15 oz) can pinto beans, drained
4 pickled jalapeño slices
1 tbsp pickled jalapeño juice
1/2 tsp salt
1/2 tsp sugar
1/4 tsp onion powder
1/4 tsp paprika
1/8 tsp garlic powder
1/8 tsp cayenne pepper

9 Ingredients

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Instructions

1
To a food processor, add the drained pinto beans, pickled jalapeño slices, and pickled jalapeño juice.
2
Add the salt, sugar, onion powder, paprika, garlic powder, and cayenne pepper.
3
Secure the lid and purée the mixture until completely smooth.
4
Scrape the dip into a serving bowl and serve with your favorite chips.