Learn how to make a flavorful and spicy whole grain mustard with this simple recipe from @thatdudecancook. By soaking yellow and brown mustard seeds in IPA beer and malt vinegar, you can create a delicious homemade condiment that gets even better with time.
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In a large jar, combine the yellow and brown mustard seeds.
Pour the IPA beer and malt vinegar over the seeds.
Seal the jar and let it sit at room temperature for 48 hours for the seeds to absorb the liquid and soften.
After 48 hours, transfer half of the soaked mustard seed mixture to a food processor.
Add the brown sugar and salt to the food processor.
Blend the mixture until it reaches a smooth consistency.
In a large mixing bowl, combine the blended mustard with the remaining half of the whole, soaked mustard seeds.
Stir everything together until well combined.
Transfer the finished mustard to a clean, sterilized jar, seal it, and store it in the refrigerator.
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