Homemade McGriddle
This Homemade McGriddle combines fluffy protein pancakes with scrambled eggs, veggie sausage, and Swiss cheese for a restaurant-style breakfast sandwich that freezes beautifully for quick reheating.
This Homemade McGriddle combines fluffy protein pancakes with scrambled eggs, veggie sausage, and Swiss cheese for a restaurant-style breakfast sandwich that freezes beautifully for quick reheating.

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In a bowl, mix together your egg, yogurt, syrup, and vanilla until smooth. Add in the dry and mix until incorporated.
To a large flat pan, add in 4 crumpet rings (or use large mason jar lids) and spray with olive oil. Evenly distribute the batter to all. Add a drizzle of syrup to the tops of each. Let it cook for 4-5 mins and then carefully flip over. Cook until golden brown on each side. Set aside.
In a bowl, whisk together your two eggs. Cook the same way method the pancakes using 2 crumpet rings.
Heat up your frozen breakfast sausages in the microwave.
Build your McGriddles by layering all the components together for both sandwiches. Top with syrup, cut in half and dig in.
To freeze for later, wrap your sandwich in foil and store in the freezer. Reheat in the microwave for 2-3 mins or let it thaw for 15 mins and cook in oven.
Wrap cooled sandwiches individually in foil and freeze for up to 2 weeks. Reheat in microwave for 2-3 minutes or thaw 15 minutes and warm in oven.
crumpet rings or large mason jar lids · large flat pan
Yes. The recipe notes you can use large mason jar lids as a substitute to contain the batter and create evenly sized pancakes.
Cook for 4-5 minutes on the first side, then flip and cook until golden brown on the second side.
Yes. Wrap each sandwich in foil and store in the freezer. Reheat in the microwave for 2-3 minutes or thaw for 15 minutes and warm in the oven.
Yes. It uses Morningstar Farms veggie sausages instead of meat and is completely vegetarian-friendly.
You can reduce it, but it adds structure and nutrition to the pancakes. If omitted, add 1 tablespoon of additional flour to compensate for texture.