Homemade Tomato Sauce

Name: Homemade Tomato Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 (28 oz) can San Marzano tomatoes; 1/4 cup high-quality olive oil; 1 small onion, diced; 4 cloves garlic, thinly sliced; 1/2 cup fresh basil leaves, divided; salt, to taste

@thatdudecancook shares a simple yet flavorful recipe for homemade tomato sauce. Using high-quality San Marzano tomatoes, this sauce is perfect for pasta, pizza, and more.

🌍Italian 🏷️Tomato sauce 🏷️Marinara sauce 🏷️Pasta sauce 🏷️San marzano

-0:00

thatdudecancookonTikTok

Total

1h

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by thatdudecancook

-0:00

thatdudecancookonTikTok

Ingredients

1 (28 oz) can San Marzano tomatoes
1/4 cup high-quality olive oil
1 small onion, diced
4 cloves garlic, thinly sliced
1/2 cup fresh basil leaves, divided
salt, to taste

6 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large bowl, use your hands to slightly crush the San Marzano tomatoes.
2
In a large pot or Dutch oven over medium heat, add the olive oil. Once hot, add the diced onion and sauté until translucent.
3
Add the sliced garlic and cook for another minute until fragrant.
4
Add about half of the fresh basil leaves and stir for a few seconds.
5
Pour in the crushed tomatoes, stir to combine, and bring to a simmer.
6
Reduce heat to low and cook for 45 minutes, stirring occasionally.
7
Finish the sauce by seasoning with salt to taste and stirring in the remaining fresh basil leaves.