This copycat recipe recreates the famous sweet and spicy chicken crispers. A smoky, sweet honey-chipotle sauce is blended until smooth, then tossed with crispy chicken tenders for an easy and crowd-pleasing meal.
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In a blender, combine the entire can of chipotle peppers in adobo sauce, water, apple cider vinegar, Worcestershire sauce, ketchup, honey, and brown sugar.
Blend the sauce ingredients for a few minutes until completely smooth.
Pour the blended sauce into a saucepan and cook over medium heat, stirring occasionally, to allow the flavors to meld together.
Pour the warm sauce through a fine-mesh strainer into a bowl, using a whisk or spatula to press it through. This will remove any leftover seeds and skins for a silky-smooth texture.
Cook the frozen chicken strips according to the package directions until golden and crispy.
In a large mixing bowl, add the cooked chicken strips and pour over a few ladles of the honey chipotle sauce. Toss until the chicken is evenly coated.
Serve immediately with a side of ranch dressing for dipping.
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