Name: Honey Sriracha Glazed Salmon
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp honey; 3 tbsp soy sauce; 2 tsp white vinegar; 1 tbsp sriracha; 2 tsp garlic, minced; 2 tsp ginger, minced; Freshly ground black pepper, to taste; 1 tsp lemon juice; 1 lb salmon fillet, skin removed and cut into 2 portions; 1 tbsp olive oil; 1 tbsp butter; 1 tbsp chives, freshly chopped (for garnish)

1

In a small microwave-safe bowl, add the honey and microwave until hot and bubbly, about 15-20 seconds.

2

To the hot honey, add soy sauce, white vinegar, sriracha, minced garlic, minced ginger, black pepper, and lemon juice. Whisk until well combined and set aside.

3

Pat the salmon fillets dry. If not already done, remove the skin and cut into desired portions.

4

Heat olive oil in a skillet over medium-high heat. Carefully place the salmon fillets in the hot pan.

5

Sear for 2 minutes on the first side, then flip and cook for another 2 minutes.

6

Carefully discard any excess fat from the pan. Add the butter and allow it to melt.

7

Pour the prepared sauce over the salmon. Cook for about 1-2 minutes, continuously spooning the sauce over the fillets until the glaze has thickened and the salmon is cooked through.

8

Transfer the glazed salmon to a plate, spooning any extra sauce from the pan over the top. Garnish with freshly chopped chives before serving.

Honey Sriracha Glazed Salmon

Ingredients

12 Ingredients

Instructions

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