Hot Burgundy Punch

Name: Hot Burgundy Punch
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/4 C Demerara or packed light brown sugar; 1 C Apple juice; 1/2 Zest of lemon, removed with vegetable peeler; 1 Cinnamon stick; 6 Whole allspice berries; 5 Whole cloves; 1 (750-ml) btl Domestic pinot noir or burgundy

Makes 8 to 10 servings

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1/4 C Demerara or packed light brown sugar
1 C Apple juice
1/2 Zest of lemon, removed with vegetable peeler

1 Cinnamon stick

6 Whole allspice berries

5 Whole cloves

1 (750-ml) btl Domestic pinot noir or burgundy

7 Ingredients

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Instructions

1
Bring sugar and 1 1/2 cups water to a boil in large nonreactive saucepan over medium heat, stirring to dissolve sugar.
2
Add apple juice, lemon zest, cinnamon, allspice, and cloves, and bring to simmer.
3
Cook over medium heat for 15 minutes.
4
Strain into another saucepan and add wine.
5
Simmer over low heat but do not boil.
6
in punch cups and top each serving with nutmeg.