
Total
5 minServings
4Difficulty
EasyEst. Cost
$16–$26Ingredients
- 1/4 C Demerara or packed light brown sugar
- 1 C Apple juice
- 1/2 Zest of lemon, removed with vegetable peeler

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Bring sugar and 1 1/2 cups water to a boil in large nonreactive saucepan over medium heat, stirring to dissolve sugar.
Add apple juice, lemon zest, cinnamon, allspice, and cloves, and bring to simmer.
Cook over medium heat for 15 minutes.
Strain into another saucepan and add wine.
Simmer over low heat but do not boil.
in punch cups and top each serving with nutmeg.

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