Name: Hot Honey Chicken Wings
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 lbs chicken wings; 1 tbsp paprika; 1 tbsp chili powder; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp ground black pepper; 1 tsp cayenne pepper; 1 tsp dried parsley; 1 tsp mustard powder; 1 tsp salt; 2 tbsp unsalted butter, melted; 1 tbsp Louisiana-style hot sauce; 1 tbsp hot honey

1

In a small bowl, combine all spices (paprika, chili powder, garlic powder, onion powder, black pepper, cayenne, parsley, mustard powder, and salt) to create the dry rub. Mix well.

2

Place the chicken wings in the air fryer basket in a single layer.

3

Season the wings generously on one side with the dry rub.

4

Air fry the wings until the first side is golden and crispy. (Note: Video does not specify time or temperature; 400°F for 10-12 minutes is a good starting point).

5

Remove the basket, flip the wings over, and season the other side with more dry rub.

6

Return the basket to the air fryer and continue cooking until the wings are fully cooked and crispy on both sides (another 10-12 minutes).

7

While the wings finish cooking, prepare the sauce. In a small bowl or measuring cup, combine the melted butter, hot sauce, hot honey, and about 1/2 teaspoon of the prepared dry rub.

8

Stir the sauce until well combined.

9

Once the wings are cooked, transfer them to a large mixing bowl.

10

Pour the hot honey sauce over the wings and toss until they are evenly coated.

11

Serve immediately.