Name: Hot Italian Giardiniera
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 3 stalks celery, chopped; 2 medium carrots, chopped; 1/2 head cauliflower, chopped into small florets; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 medium onion, diced; 6 jalapeños, sliced; 1/4 cup kosher salt; cold water, to cover; 4 cloves garlic, minced; 2 tbsp dried oregano; 1 tsp red pepper flakes; 1 cup olive oil; 1/2 cup white wine vinegar; 1 cup green olives, sliced

1

Chop celery, carrots, cauliflower, red bell pepper, green bell pepper, and onion. Place all chopped vegetables in a large bowl.

2

Add the sliced jalapeños and kosher salt to the bowl.

3

Pour cold water over the vegetables until they are fully submerged.

4

Cover the bowl and let the vegetables soak overnight in the refrigerator.

5

The next day, thoroughly drain and rinse the vegetables.

6

In a separate large bowl, combine the minced garlic, dried oregano, and red pepper flakes.

7

Pour in the olive oil and white wine vinegar, then add the sliced green olives. Stir to combine the vinaigrette.

8

Add the drained vegetables to the bowl with the vinaigrette.

9

Toss everything together until the vegetables are well coated.

10

Transfer the giardiniera into jars for storage.

11

Seal the jars and refrigerate for at least 2 days before serving to allow the flavors to meld.

Hot Italian Giardiniera

Ingredients

15 Ingredients

Instructions

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