Michelada
A Michelada is a zesty Mexican cocktail made with light beer, lime juice, hot sauce, and chili-lime seasoning rim. It's a savory, refreshing drink that balances spice with citrus and is perfect for warm weather entertaining.
A Michelada is a zesty Mexican cocktail made with light beer, lime juice, hot sauce, and chili-lime seasoning rim. It's a savory, refreshing drink that balances spice with citrus and is perfect for warm weather entertaining.
Check what you already have. We'll leave it off your shopping list.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
CookOS may earn a commission from Instacart orders.
Place the chili-lime seasoning blend onto a shallow dish or small plate, and lightly shake into an even layer.
Run a lime wedge around the rim of the glass, then press into the chili blend to adhere.
To the glass, add the hot sauce, lime juice, tomato-clam juice if using, and sea salt. Top with ice, followed by the beer.
Stir a few times to incorporate. Garnish with a lime wedge.
Micheladas must be consumed immediately after preparation to preserve carbonation and temperature.
A Michelada is beer-based with lime juice and hot sauce, while a Bloody Mary uses vodka and tomato juice. Micheladas are savory and spicy without tomato, though some recipes add tomato-clam juice.
Yes, you can reduce or omit the hot sauce for a milder drink, but it's a signature ingredient that defines the cocktail's flavor profile.
Light Mexican lagers like Corona, Modelo, or Pacifico are traditional choices. Use a beer you enjoy drinking, as it's the base of the cocktail.
The seasoned rim adds texture and extra flavor, but you can skip it for a simpler version. It's optional but highly recommended.
Micheladas are best served immediately after mixing to keep the beer carbonated and cold. Prepare the rim and juice ahead, but assemble just before serving.
CookOS may earn a commission from Instacart orders.
