Hurricane Cocktail

Pro tips

• Shake with ice for 10–15 seconds to chill and dilute properly—undershaking leaves it warm and overly sweet
• Use fresh lime juice; bottled juice flattens the citrus brightness that balances the passion fruit sweetness
• Chill your glass beforehand to keep the drink cold longer without over-melting ice

Substitutions

• Passion fruit syrup → passion fruit nectar or pucker (use ½ oz, adjust to taste)
• Dark rum → aged sipping rum or spiced rum (increases complexity)
• Light rum → white agricole rum (adds grassy, vegetal notes)

Equipment

cocktail shaker · jigger or measuring spoon · hurricane glass or cocktail glass

What's the difference between dark rum and light rum in this drink?

Light rum adds clean, subtle flavor and alcohol backbone; dark rum contributes depth, molasses notes, and color. Both are essential for the Hurricane's signature balance.

Can I make passion fruit syrup at home?

Yes. Combine passion fruit pulp or juice with equal parts sugar and heat until syrup consistency, then cool. Strain if using whole fruit.

Should this be served over ice or shaken?

Shake vigorously with ice until cold, then strain into a glass filled with fresh ice for proper dilution and chill.

What glassware works best for a Hurricane?

A hurricane glass (curved, tulip-shaped) is traditional, but any 10–12 oz cocktail glass works.