The Hurricane Rum Cocktail with Passion Fruit is a tropical mixed drink that combines equal parts dark and light rum with passion fruit syrup and lime juice, delivering bright fruity and citrus notes in a single sip.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into cocktail glass.
Cocktails are best enjoyed fresh; prepare individual drinks to order. Pre-batched cocktail mix (rums, syrup, lime) keeps refrigerated up to 8 hours; add ice and serve.
cocktail shaker or mixing glass · jigger or measuring cup · bar spoon · hurricane glass or collins glass
Yes. Substitute with fresh passion fruit pulp, store-bought passion fruit nectar, or grenadine for a different but complementary flavor profile.
Yes, serve over crushed or cubed ice to chill and slightly dilute the drink, balancing the alcohol and sweetness.
Traditionally served in a hurricane glass or tall collins glass, though any rocks or highball glass works.
Mix the rum, passion fruit syrup, and lime juice ahead and refrigerate up to 8 hours, then pour over ice and serve.
Use a good-quality dark rum (aged, fuller body) paired with a lighter or white rum for balance; avoid overproof spirits unless you prefer higher alcohol content.
