Iced Coffee à l'Orange is a sophisticated affogato-style dessert that combines hot instant coffee with vanilla ice cream and Triple Sec liqueur. The orange liqueur adds bright, citrus complexity to the classic coffee-and-cream combination.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Combine ingredients in blender and blend until smooth.
Pour into parfait glasses.
garnish with orange slices.
Makes 5-6 servings.
Assemble immediately before serving; this is a fresh drink meant to be consumed at once.
Use hot brewed instant coffee. The heat melts the ice cream slightly, creating a creamy, integrated drink rather than separate layers.
Yes. Omit the Triple Sec and add a splash of orange juice or orange zest to the hot coffee for flavor without the liqueur.
Dissolve 4 tsp instant coffee in about 6-8 oz hot water. Adjust to taste; more coffee creates a stronger drink, less creates a creamier one.
Yes. Use 1 tsp instant coffee and 1.5-2 oz Triple Sec per serving, adjusting ice cream and coffee proportions to match.
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