Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 14 servings
Cuisine: American-Italian
Ingredients: 16 ounce package Delallo fusilli pasta; 4 cups broccoli florets (cut bit sized); 1 1/2 cups grape tomatoes (halved); 1 1/2 cups baby cucumbers (quartered); 4 ounces reduced-fat provolone or mozzarella (diced); 4 ounces genoa salami (diced or sliced); ½ cup sliced pepperoncini (plus 2 tablespoons of brine); 1/2 cup sliced red onion; 1/4 cup sliced black olives; 1/4 cup plus 1 tbsp extra virgin olive oil; 1/4 cup plus 2 tbsp red wine vinegar; 3/4 teaspoon kosher salt (plus more for water); 2 cloves minced garlic; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley

Cold Italian pasta salad packed with colorful veggies, such as broccoli, tomatoes, and cucumbers, plus Italian favorites like salami, cheese, pepperoncini, and olives.

🌍American-Italian 🏷️Bbq side dish 🏷️Cold salad 🏷️Easy pasta salad 🏷️Easy summer pasta salad

Total

1h 30m

Servings

14

Difficulty

Hard

Est. Cost

$28–$46

Recipe Source

View original recipe

From Skinnytaste

Ingredients

16 ounce package Delallo fusilli pasta
4 cups broccoli florets (cut bit sized)
1 1/2 cups grape tomatoes (halved)
1 1/2 cups baby cucumbers (quartered)
4 ounces reduced-fat provolone or mozzarella (diced)
4 ounces genoa salami (diced or sliced)
½ cup sliced pepperoncini (plus 2 tablespoons of brine)
1/2 cup sliced red onion
1/4 cup sliced black olives
1/4 cup plus 1 tbsp extra virgin olive oil
1/4 cup plus 2 tbsp red wine vinegar
3/4 teaspoon kosher salt (plus more for water)
2 cloves minced garlic
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley

15 Ingredients

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Instructions

1
Bring a large pot of salted water to a boil.
2
When boiling, blanch the broccoli 15 seconds and remove with a slotted spoon and rinse under cold water to stop it from cooking.
3
Add the pasta to the boiling water and cook according to package directions.
4
Drain and rinse under cold water then add to a large bowl with the remaining ingredients.
5
Mix well and refrigerate until chilled. Serve cold.