@logagm shares a quick and satisfying recipe for Jajangmyeon, the classic Korean black bean noodle dish. Savory pork belly and vegetables are stir-fried in a rich, dark Chunjang sauce and served over fresh noodles for a comforting meal.
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In a hot wok or large pan, stir-fry the diced pork belly until it begins to brown and render its fat.
Add the diced zucchini and onion to the pan and continue to stir-fry until the vegetables are slightly softened.
Push the ingredients to the side, add the black bean paste to the center of the pan, and fry it for about 30 seconds to release its aroma.
Stir everything together to coat the pork and vegetables in the paste.
Pour in the water, soy sauce, and sugar. Stir to combine.
Bring the sauce to a simmer and let it cook for a few minutes until it has thickened slightly.
Place a serving of cooked fresh noodles into a large bowl.
Pour the hot black bean sauce over the noodles.
Garnish with julienned cucumber and a sprinkle of toasted sesame seeds.
Mix thoroughly before serving.
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