Name: Jalapeño Popper Stuffed Chicken Breast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Cuisine: American
Ingredients: 2.5 lbs boneless, skinless chicken breasts; 8 oz cream cheese, softened; 2 jalapeños, sliced; 1 tbsp chicken seasoning; 1 tsp roasted garlic powder; 1 tsp paprika; Cooking spray, for baking dish; Bacon slices, for wrapping; Shredded cheese, for topping; Breadcrumbs, for coating

1

Preheat your oven to 400-425°F (200-220°C).

2

Cut a slit horizontally into the side of each chicken breast to create a pocket, being careful not to cut all the way through.

3

In a medium bowl, combine the softened cream cheese, sliced jalapeños, and about half of the chicken seasoning. Mix until well combined.

4

Carefully stuff the cream cheese mixture into the pocket of each chicken breast.

5

Season the outside of the stuffed chicken breasts with the remaining chicken seasoning and the roasted garlic powder.

6

Lightly coat a baking dish with cooking spray and arrange the stuffed chicken breasts in a single layer.

7

Sprinkle the tops of the chicken generously with paprika.

8

Bake for 20-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

9

Let the chicken rest for a few minutes before serving. Serve with rice and your favorite vegetables.

Jalapeño Popper Stuffed Chicken Breast

Ingredients

10 Ingredients

Instructions

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