Jalapeno Pimento Cheese (Greek Yogurt) | CookOS

Jalapeno Pimento Cheese

Name: Jalapeno Pimento Cheese (Greek Yogurt)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup sharp cheddar cheese, shredded; 1/2 cup monterey jack cheese, shredded; 1/4 cup plain Greek yogurt; 2-3 tablespoons diced pimento peppers; 1-2 jalapenos, seeded and diced; 1/4 teaspoon cayenne pepper

This jalapeno pimento cheese swaps mayo and cream cheese for Greek yogurt, delivering a lighter, tangier version of the southern classic in just six ingredients. The kick of fresh jalapenos and cayenne makes it distinctly spicier than traditional recipes.

🌍Southern 🥗Vegetarian 🥗Gluten-Free 🏷️Skinny 🏷️Healthy 🏷️Jalapeno Pimento

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Total

10 min

Servings

Difficulty

Medium

Est. Cost

$14–$23

Recipe Source

View original recipe

From Trial And Eater

Ingredients

1 cup sharp cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
1/4 cup plain Greek yogurt
2-3 tablespoons diced pimento peppers
1-2 jalapenos, seeded and diced
1/4 teaspoon cayenne pepper

6 Ingredients

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Instructions

1
In a medium bowl, combine the shredded cheddar cheese and monterey jack cheese.
2
Add the Greek yogurt and mix until well combined.
3
Stir in the diced pimento peppers and jalapenos.
4
Add cayenne pepper and mix thoroughly.
5
Taste and adjust seasonings as needed.
6
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
7
Serve with crackers, vegetables, or use as a sandwich spread.

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Tips & Notes

Pro tips

Seed your jalapenos if you prefer mild heat, or leave seeds in for a spicier dip. Wear gloves to avoid skin irritation.
Shred cheese finely so it blends smoothly with the Greek yogurt without lumps.
Let the finished cheese sit for 15 minutes before serving to allow flavors to meld and textures to set slightly.
Gently fold ingredients together rather than stirring aggressively to keep the texture creamy and prevent the Greek yogurt from becoming watery.

Substitutions

Greek yogurt → sour cream (tangier, slightly thinner; use same amount)
Monterey Jack → pepper jack (adds smoky heat)
Pimento peppers → roasted red peppers (milder, sweeter flavor)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving or use straight from the fridge.

Common Questions

Can I make this ahead?

Yes. Store in an airtight container in the refrigerator for up to 5 days. Flavors actually improve slightly after a few hours as ingredients meld.

How much heat does this have?

Moderate heat from the seeded jalapenos and cayenne. Remove jalapeno seeds entirely for mild, or add an extra jalapeno for extra spice.

What's the best way to serve it?

Serve at room temperature or slightly chilled with crackers, bread, vegetables, or spread on sandwiches. It also works as a burger or grilled cheese topping.