Kéfir Pancakes
Pancakes made with kéfir, a fermented milk drink similar to thin yogurt, which adds an interesting flavor. These pancakes use baking soda instead of baking powder due to kéfir's acidity.
Pancakes made with kéfir, a fermented milk drink similar to thin yogurt, which adds an interesting flavor. These pancakes use baking soda instead of baking powder due to kéfir's acidity.
Delivery in as fast as one hour.*
Prices vary by store
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Turn on griddle. Heat until drop of water sizzles
Griddle - 350°F/180°C/Gas 4 - Moderate to 375°F/190°C/Gas 5 - Moderately hot
In a large bowl, whisk dry ingredients
In a medium bowl, whisk kéfir, eggs, milk, butter (oil) and vanilla extract
Add ALL of the wet mixture to dry and whisk, but not too long.
Apply non-stick spray or oil to the griddle.
Pour ¼ cup batter to make 1 pancake. If the batter is thick, spread out with bottom of ladle.
Bake on side until many bubbles appear on surface and the edges are set, about 2-3 minutes
Holes will appear, pop and not fill in.
Flip over and bake until bottom golden brown, about 2 minutes
Remove and serve
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