Karaage Fried Chicken
A quick and easy Japanese karaage fried chicken recipe using a karaage kit. Juicy, flavorful chicken breast pieces coated in karaage mix and deep-fried to golden brown perfection, served with karaage sauce and lime wedges.
A quick and easy Japanese karaage fried chicken recipe using a karaage kit. Juicy, flavorful chicken breast pieces coated in karaage mix and deep-fried to golden brown perfection, served with karaage sauce and lime wedges.
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Dice 500g skinless, boneless chicken breast. Season with salt and pepper. Place in a bowl.
Coat thoroughly with Karaage mix (included in the kit).
Heat vegetable oil in a large frying pan. Deep-fry until cooked through, golden brown and crispy. Use paper towel to soak up excess oil.
Serve with Karaage sauce (included in the kit) and lime wedges.
