Karaage Fried Chicken

Name: Karaage Fried Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 500g boneless skinless chicken breasts; 1 pack Karaage Kit (includes karaage mix and karaage sauce); 2 lime wedges; Salt and pepper to taste; Vegetable oil for deep frying

A quick and easy Japanese karaage fried chicken recipe using a karaage kit. Juicy, flavorful chicken breast pieces coated in karaage mix and deep-fried to golden brown perfection, served with karaage sauce and lime wedges.

🌍Japanese 🏷️Karaage 🏷️Japanese fried chicken 🏷️Chicken breast 🏷️Deep fried Japanese cuisine

🏷️

🏷️Enso

Total

30 min

Servings

2

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Enso Japanese Cuisine

Ingredients

500g boneless skinless chicken breasts
1 pack Karaage Kit (includes karaage mix and karaage sauce)
2 lime wedges
Salt and pepper to taste
Vegetable oil for deep frying

5 Ingredients

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Instructions

1
Dice 500g skinless, boneless chicken breast. Season with salt and pepper. Place in a bowl.
2
Coat thoroughly with Karaage mix (included in the kit).
3
Heat vegetable oil in a large frying pan. Deep-fry until cooked through, golden brown and crispy. Use paper towel to soak up excess oil.
4
Serve with Karaage sauce (included in the kit) and lime wedges.