Kefir Salad Dressing

Name: Kefir Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 cup Kefir (plain, unflavored); 1/4 cup sour cream; 1 teaspoon Dijon mustard; 1 tablespoon fresh dill (finely chopped); 1 teaspoon minced onion (or 1/3 teaspoon onion powder); salt & pepper to taste; 1 pinch cayenne pepper; 3 cups romaine lettuce (chopped); 1 hard boiled egg (sliced); 1/2 avocado (sliced); 2 tablespoons pumpkin seeds; 1 cup cherry tomatoes (halved)

This creamy Kefir Salad Dressing with chopped dill is a delicious and probiotic rich way to dress up a variety of salads with fresh greens, vegetables and more. I suggest pairing it with a tomato, avocado, and egg salad

🌍American 🏷️Kefir salad dressing

Total

15 min

Servings

6

Difficulty

Medium

Est. Cost

$23–$38

Recipe Source

View original recipe

From Leelalicious

Ingredients

1/3 cup Kefir (plain, unflavored)

1/4 cup sour cream

1 teaspoon Dijon mustard

1 tablespoon fresh dill (finely chopped)

1 teaspoon minced onion (or 1/3 teaspoon onion powder)

salt & pepper to taste

1 pinch cayenne pepper

3 cups romaine lettuce (chopped)

1 hard boiled egg (sliced)

1/2 avocado (sliced)

2 tablespoons pumpkin seeds

1 cup cherry tomatoes (halved)

12 Ingredients

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Instructions

1
To prepare the dressing whisk together kefir, sour cream, and Dijon mustard. Then stir in chopped dill, minced onion, and seasonings to taste.
2
Place the chopped romaine on a large plate and arrange egg slices, avocado slices, pumpkin seeds and cherry tomato halves over top.
3
The recipe makes enough dressing for more than one salad. So use only as much dressing as needed. Store any leftovers in the fridge for 4-5 days.