Keto Chicken Salad

Name: Keto Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup Mayonnaise; 1 tbsp Mustard; 1 tbsp Lemon juice; 2 tbsp Fresh dill ((chopped)); 2 tbsp Fresh parsley ((chopped)); 2 cloves Garlic ((minced)); 3 cups Shredded chicken ((cooked)); 1/2 cup Green onions ((chopped)); 1/2 tsp Sea salt ((to taste)); 1/4 tsp Black pepper ((to taste))

My low carb, keto chicken salad recipe is creamy, herby, and packed with flavor. Perfect for meal prep, lettuce wraps, or a quick lunch!

🌍American 🥗Keto 🏷️Keto chicken salad 🏷️Keto chicken salad recipe 🏷️Low carb chicken salad

Total

10 min

Servings

6

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From Wholesomeyum

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Ingredients

1/4 cup Mayonnaise
1 tbsp Mustard
1 tbsp Lemon juice
2 tbsp Fresh dill ((chopped))
2 tbsp Fresh parsley ((chopped))
2 cloves Garlic ((minced))
3 cups Shredded chicken ((cooked))
1/2 cup Green onions ((chopped))
1/2 tsp Sea salt ((to taste))
1/4 tsp Black pepper ((to taste))

10 Ingredients

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Instructions

1
In a large bowl, stir together the mayonnaise, mustard, lemon juice, dill, parsley, and garlic, until smooth.
2
Stir in the chicken and green onions. Season with sea salt and black pepper to your taste.
3
If you have time, refrigerate for at least 2 hours to let the flavors develop.