Creamy Keto Chicken Salad

Name: Creamy Keto Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 pound cooked and shredded chicken (4 cups ); 1/2 cup celery (finely diced, 60g, 2 stalks); 1/4 cup spring onions (chopped, green parts only, 25g, about 2 scallions); 1/4 cup fresh parsley (finely chopped, 15g); 1/3 cup mayonnaise (80g); 1 tbsp Dijon mustard (16g); 1 tbsp lemon juice (12g (1/2 lemon)); 1 tsp garlic powder (or 1 garlic clove, diced)

Keto chicken salad is a quick and delicious low carb lunch. Serve it in lettuce wraps, on cucumber slices or with low carb bread.

🌍British 🥗Keto 🏷️Keto chicken salad 🏷️Low carb chicken salad

Total

10 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Sugarfreelondoner

Ingredients

1 pound cooked and shredded chicken (4 cups )
1/2 cup celery (finely diced, 60g, 2 stalks)
1/4 cup spring onions (chopped, green parts only, 25g, about 2 scallions)
1/4 cup fresh parsley (finely chopped, 15g)
1/3 cup mayonnaise (80g)
1 tbsp Dijon mustard (16g)
1 tbsp lemon juice (12g (1/2 lemon))
1 tsp garlic powder (or 1 garlic clove, diced)

8 Ingredients

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Instructions

1
Stir together all ingredients for the dressing: mayonnaise, garlic powder, lemon, mustard, salt and pepper.
2
Chop the celery finely by slicing the stalk lengthways a few times, then chopping it into very small cubes. Chop the spring onions. Stir the chopped parsley, scallions and celery into the dressing.
3
Shred the chicken using 2 forks. Option to cut into small cubes. Fold the shredded chicken into the salad.
4
Refrigerate until ready to serve.