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The Killarney is a balanced herbal cocktail combining gin, rosso vermouth, Irish Mist liqueur, and dry vermouth in precise ratios. This aperitif-style drink delivers complex herbal and botanical notes with a smooth, approachable finish.
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Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Add a slice of lemon, and serve.
Written automatically by CookOS, not by the creator.
mixing glass or pint glass · bar spoon · jigger (1 oz, 0.5 oz, 0.25 oz) · cocktail strainer · coupe or cocktail glass
Written automatically by CookOS, not by the creator.
Substitute with Drambuie, Bénédictine, or yellow Chartreuse at the same 1 oz ratio for a different herbal profile.
Stir this drink with ice for 30 seconds to chill and dilute slightly without aerating—strain into a coupe or cocktail glass.
Yes—scale all ingredients equally, mix in a pitcher with ice, and stir 1–2 minutes. Strain into individual glasses.
It balances both: rosso vermouth adds slight sweetness, while gin and dry vermouth provide dryness and botanical notes.
Use a London Dry style gin (Tanqueray, Beefeater, or Bombay Sapphire) to keep botanicals from competing with the herbal liqueur.
