Korean Beef Tartare (Yukhoe) and Beef Sashimi Review

Name: Korean Beef Tartare (Yukhoe) and Beef Sashimi Review
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 serving Garlic Beef Tartare (Yukhoe); 1 serving Thinly Sliced Beef Sashimi; 2 packs seaweed wrappers; 1 portion sesame oil dipping sauce; 1 portion creamy sesame sauce; 1 serving steamed white rice; 1 serving soup; 1 large egg; 1 bag salt bread chips

@logagm orders and reviews a Korean takeout meal featuring garlic beef tartare (Yukhoe) and thinly sliced beef sashimi. He tries the dishes with various accompaniments like seaweed, rice, sauces, and a raw egg yolk, sharing his enthusiastic reactions.

🌍Korean 🏷️Food review 🏷️Yukhoe 🏷️Beef tartare 🏷️Beef sashimi Raw beef

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From TikTok · by logagm

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Recommended

What the creator ordered

Garlic Beef Tartare (Yukhoe)
Thinly Sliced Beef Sashimi
Side of steamed rice
Side of soup
Seaweed wrappers
Sesame dipping sauces
Salt bread chips

Standout moments

+The garlic beef tartare (Yukhoe) was incredibly flavorful.
+Adding the raw egg yolk to the Yukhoe elevated the dish significantly, making it much creamier.
+The delivery was extremely fast, arriving in about 15 minutes.

What to know

−The soup arrived cold and he had no microwave to heat it.

Creator tips

Adding a raw egg yolk to Yukhoe (Korean beef tartare) makes it much creamier and more delicious.
Yukhoe is excellent when eaten with steamed rice or wrapped in seaweed (nori).

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