Name: Lamb Kofta Kebab (15-Min Recipe)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1/4 cup Onion ((grated)); 2 cloves Garlic ((minced)); 1 tbsp Fresh parsley ((chopped)); 1 tbsp Fresh dill ((chopped)); 1 tsp Cumin; 1 1/2 tsp Sea salt; 1/4 tsp Black pepper; 2 lbs Ground lamb; 8 Bamboo skewers

1

Soak 8 bamboo skewers in water for 30 minutes. Pat dry.

2

Meanwhile, in a large bowl, stir together all ingredients except the lamb. Add the lamb and mix until just combined. Do not over-mix.

3

Divide the meat into 16 sections. Mold each section of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You'll fit 2 sections of meat per skewer, about 1-2 inches apart.

4

Preheat the grill (or a grill pan on the stove) to medium-high heat and oil the grates lightly. Place the skewers on the grill and cook for 3 minutes. Flip and cook for 3-5 more minutes, to desired level of doneness. Time on the second side will be about 2 minutes for medium rare, 3 minutes for medium, 4 minutes for medium-well, or 5 minutes for well done.

5

Let the lamb kofta kebab rest for a few minutes before serving.

Lamb Kofta Kebab (15-Min Recipe)

Ingredients

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Instructions

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