Lemon Pepper Chicken Wings

Preheat your oven to 400°F (200°C).

In a spice grinder, combine black peppercorns, salt, lemon zest, garlic powder, and onion powder. Blitz until you have a fine powder.

Place the chicken wings on a baking sheet in a single layer. Sprinkle the lemon pepper seasoning over the wings and toss to coat them evenly.

Bake the wings for 45-50 minutes, or until golden brown and crispy.

While the wings are baking, prepare the sauce. Melt the butter in a large skillet over medium heat.

Add the minced garlic to the melted butter and sauté until fragrant and lightly golden brown, about 1-2 minutes.

Stir in the honey, the juice from the lemon, and your favorite hot sauce to taste.

Once the wings are cooked, remove them from the oven and add them directly to the skillet with the sauce.

Toss the wings in the sauce until they are fully coated. Serve immediately.