Lime

Name: Lime
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200g sashimi-grade yellowfin tuna; 2-3 finger limes (or substitute with regular lime zest); 1 small red chilli, finely sliced; 2 tablespoons extra virgin olive oil; Flaky sea salt; Fresh herbs for garnish (optional)

Picture silky slices of yellowfin tuna, bursting with freshness and kissed with the vibrant zest of finger limes. A subtle hint of chilli adds a touch of heat, while a drizzle of olive oil brings everything together for a truly exquisite experience. It's perfect as a delicate starter for a special occasion or a way to showcase premium sashimi-grade tuna.

🌍Japanese 🥗Gluten-Free 🥗Dairy-Free 🥗Pescatarian 🏷️Sashimi Yellowfin tuna

🏷️

🏷️Finger lime

🏷️Chilli

Total

10 min

Servings

2

Difficulty

Medium

Est. Cost

$14–$23

Recipe Source

View original recipe

From Getfish Seafood

Ingredients

200g sashimi-grade yellowfin tuna
2-3 finger limes (or substitute with regular lime zest)
1 small red chilli, finely sliced
2 tablespoons extra virgin olive oil
Flaky sea salt
Fresh herbs for garnish (optional)optional

6 Ingredients

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Instructions

1
Using a sharp knife, slice the yellowfin tuna into thin, even pieces (approximately 5mm thick)
2
Arrange the tuna slices on a clean serving plate
3
Cut the finger limes in half and gently squeeze the lime caviar over the tuna
4
Scatter the finely sliced chilli evenly over the tuna
5
Drizzle with extra virgin olive oil
6
Finish with a pinch of flaky sea salt
7
Garnish with fresh herbs if desired and serve immediately