Picture silky slices of yellowfin tuna, bursting with freshness and kissed with the vibrant zest of finger limes. A subtle hint of chilli adds a touch of heat, while a drizzle of olive oil brings everything together for a truly exquisite experience. It's perfect as a delicate starter for a special occasion or a way to showcase premium sashimi-grade tuna.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Using a sharp knife, slice the yellowfin tuna into thin, even pieces (approximately 5mm thick)
Arrange the tuna slices on a clean serving plate
Cut the finger limes in half and gently squeeze the lime caviar over the tuna
Scatter the finely sliced chilli evenly over the tuna
Drizzle with extra virgin olive oil
Finish with a pinch of flaky sea salt
Garnish with fresh herbs if desired and serve immediately
