Name: Loaded Baked Beans
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 4 (28 oz) cans original baked beans; 2 tbsp barbecue seasoning; 1 stick salted butter; 1 cup ketchup; 1/4 cup yellow mustard; 2 tbsp ground black pepper; 2 tbsp cayenne pepper; 1/2 cup Kansas City style barbecue sauce; 1 tbsp liquid smoke; 1 tbsp garlic powder; 2 tbsp ground cinnamon; 1 tbsp vanilla extract; 1 (14 oz) link beef sausage, chopped; 1 red onion, chopped; 2 tbsp garlic, chopped; 1 cup mixed bell peppers, chopped; 1 lb ground beef; 1 cup brown sugar; 1 cup granulated sugar

1

In a large skillet over medium-high heat, add the ground beef and cook, crumbling it with a spoon, until browned.

2

Add the chopped beef sausage, red onion, mixed bell peppers, and chopped garlic to the skillet. Cook until the vegetables have softened.

3

Stir in the barbecue seasoning, black pepper, cayenne pepper, and garlic powder. Cook for another minute until fragrant.

4

Carefully drain the excess grease from the meat and vegetable mixture.

5

In a large baking dish, combine the drained meat mixture with the canned baked beans.

6

Add the remaining ingredients: salted butter, ketchup, yellow mustard, barbecue sauce, liquid smoke, ground cinnamon, vanilla extract, brown sugar, and granulated sugar. Stir everything together until well combined.

7

Bake in a preheated oven at 350°F (175°C) for 45 minutes, until bubbly and thickened.

8

Let cool slightly before serving.

Loaded Baked Beans

Ingredients

19 Ingredients

Instructions

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