Loaded Baked Beans
These loaded baked beans are packed with ground beef, sausage, and a sweet and savory sauce. Perfect for a cookout or as a hearty side dish.
These loaded baked beans are packed with ground beef, sausage, and a sweet and savory sauce. Perfect for a cookout or as a hearty side dish.
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In a large skillet over medium-high heat, add the ground beef and cook, crumbling it with a spoon, until browned.
Add the chopped beef sausage, red onion, mixed bell peppers, and chopped garlic to the skillet. Cook until the vegetables have softened.
Stir in the barbecue seasoning, black pepper, cayenne pepper, and garlic powder. Cook for another minute until fragrant.
Carefully drain the excess grease from the meat and vegetable mixture.
In a large baking dish, combine the drained meat mixture with the canned baked beans.
Add the remaining ingredients: salted butter, ketchup, yellow mustard, barbecue sauce, liquid smoke, ground cinnamon, vanilla extract, brown sugar, and granulated sugar. Stir everything together until well combined.
Bake in a preheated oven at 350°F (175°C) for 45 minutes, until bubbly and thickened.
Let cool slightly before serving.

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