Name: Loaded Cabbage Steaks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large head green cabbage; 2 tbsp olive oil; 1 tsp garlic powder; black pepper, to taste; 3 tbsp butter, melted; 1/2 tsp garlic powder; 1/2 cup shredded cheddar cheese; 3 slices bacon, cooked and crumbled; 2 tbsp green onions, sliced; sour cream, for serving

1

Preheat your oven to 400°F (200°C). Cut the head of cabbage into 1-inch thick 'steaks' and arrange them on a foil-lined baking sheet.

2

Brush both sides of the cabbage steaks with olive oil.

3

Season both sides generously with garlic powder and black pepper.

4

Roast for 20-25 minutes, flipping halfway through, until the edges are crispy and the center is tender.

5

While the cabbage is roasting, mix together the melted butter and 1/2 tsp of garlic powder in a small bowl.

6

Remove the cabbage from the oven and brush the tops with the garlic butter mixture.

7

Top the steaks with shredded cheddar cheese, crumbled bacon, and sliced green onions.

8

Return to the oven for another 3-5 minutes, or until the cheese is fully melted and bubbly.

9

Serve immediately, topped with a dollop of sour cream and extra green onions if desired.

Loaded Cabbage Steaks

Ingredients

10 Ingredients

Instructions

Keep Cooking