Name: Loaded Hash Browns
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 frozen hash brown patties; 1/4 cup sour cream; 2 tbsp ranch dressing; 1 tsp fresh chives, chopped; 1/2 cup shredded cheddar jack cheese, divided; Seasoning blend, to taste (e.g., red pepper, caramelized onion, garlic & herb); Black pepper, to taste; 1 egg, scrambled; 2 slices deli turkey, torn; 2 tbsp bacon bits; 1 tbsp sliced pickled jalapeños

1

Season the frozen hash brown patties on both sides with your preferred seasoning blend.

2

Place the seasoned hash brown patties in an air fryer and cook until golden and crispy.

3

While the hash browns are cooking, prepare the sauce. In a small bowl, combine the sour cream, ranch dressing, chopped chives, and a pinch of black pepper and seasoning blend. Mix until well combined.

4

Once the hash browns are crispy, remove them from the air fryer and top with half of the shredded cheese.

5

Return the hash browns to the air fryer for another minute or two, just until the cheese is melted.

6

Remove the cheesy hash browns and spread the sour cream and ranch sauce evenly over the top of each one.

7

Sprinkle the remaining shredded cheese over the sauce.

8

Add your desired toppings, such as scrambled eggs, torn deli turkey, bacon bits, and sliced jalapeños.

9

Place the loaded hash browns back in the air fryer for a final 1-2 minutes to melt the top layer of cheese and warm the toppings.

10

Carefully remove from the air fryer, serve immediately, and enjoy.

Loaded Hash Browns

Ingredients

11 Ingredients

Instructions

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