Lobster Bisque Pasta

Name: Lobster Bisque Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 16 oz lobster bisque; 12 oz frozen langostino tails; 12 oz spaghetti; 1 pint grape tomatoes; 2 tbsp olive oil; 3 cloves garlic, minced; 1/2 medium onion, diced; salt, to taste; black pepper, to taste; crushed red pepper flakes, to taste; fresh basil leaves, for garnish; grated Parmesan cheese, for garnish

A quick and impressive pasta dish made with a creamy sauce from store-bought lobster bisque, langostino tails, and cherry tomatoes. This easy recipe comes together in about 30 minutes, making it perfect for a weeknight dinner or a special occasion.

🌍American 🏷️Lobster bisque 🏷️Pasta 🏷️Langostino 🏷️Shrimp pasta Creamy pasta

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TikTok

Total

30 min

Servings

2

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

16 oz lobster bisque
12 oz frozen langostino tails
12 oz spaghetti
1 pint grape tomatoes
2 tbsp olive oil
3 cloves garlic, minced
1/2 medium onion, diced
salt, to taste
black pepper, to taste
crushed red pepper flakes, to tasteoptional
fresh basil leaves, for garnishoptional
grated Parmesan cheese, for garnishoptional

12 Ingredients

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Instructions

1
Cook spaghetti according to package directions. Drain and set aside.
2
In a large skillet, heat olive oil over medium heat.
3
Add the minced garlic and diced onion, and sauté until fragrant and softened, about 2-3 minutes.
4
Add the grape tomatoes and cook for another 2-3 minutes until they begin to soften.
5
Add the langostino tails to the skillet.
6
Season with salt, black pepper, and crushed red pepper flakes. Stir to combine and cook until the langostinos are heated through.
7
Pour the lobster bisque into the skillet and stir everything together. Bring to a gentle simmer.
8
Add the cooked spaghetti to the sauce and use tongs to toss until the pasta is fully coated.
9
Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese.