The Los Angeles Cocktail is a refined whiskey sour made with blended whiskey, fresh lemon juice, egg white, powdered sugar, and a hint of sweet vermouth. The egg white creates a luxurious, silky texture with a delicate foam top.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into sour glass.
Cocktails are served fresh and not stored. Prepare ingredients in advance and chill glasses beforehand for faster mixing.
cocktail shaker · jigger · fine-mesh strainer · coupe or sour glass
Yes, omit it for a simpler drink, though you'll lose the signature silky mouthfeel and foam. Increase lemon juice slightly if desired.
Yes—shake vigorously for 12–15 seconds to properly emulsify the egg white and create a dense foam.
Any quality blended whiskey (Seagram's 7, Fleischmann's, or similar) works well; avoid bottom-shelf brands that will taste harsh.
Yes, increase whiskey to 1.75 oz or add a few drops of simple syrup to maintain balance, though the drink will taste different.
Use pasteurized eggs or pasteurized liquid egg white to eliminate food-safety concerns.
