Pasta Salad with Tomatoes

Name: Pasta Salad with Tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz (225g) gluten-free fusilli pasta; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/4 cup fresh dill, chopped; 1/4 cup FODY salad dressing (or your choice of low FODMAP dressing); Salt and pepper to taste

This low FODMAP pasta salad features corkscrew Fusilli pasta with fresh cherry tomatoes, cucumber, lots of fresh dill, and your choice of dressing.

🌍American 🥗Vegetarian 🥗Gluten-Free 🏷️Low fodmap 🏷️Pasta salad 🏷️Fresh dill Cherry tomatoes

🏷️

Total

25 min

Servings

4

Difficulty

Medium

Est. Cost

$14–$23

Recipe Source

View original recipe

From Fody Foods Co.

Ingredients

8 oz (225g) gluten-free fusilli pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup fresh dill, chopped
1/4 cup FODY salad dressing (or your choice of low FODMAP dressing)
Salt and pepper to taste

6 Ingredients

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Instructions

1
Cook the fusilli pasta according to package directions until al dente.
2
Drain pasta and rinse with cold water to cool completely.
3
In a large bowl, combine the cooled pasta, halved cherry tomatoes, and diced cucumber.
4
Add the chopped fresh dill and mix gently.
5
Pour the salad dressing over the pasta mixture and toss to coat evenly.
6
Season with salt and pepper to taste.
7
Chill in refrigerator for at least 30 minutes before serving.
8
Serve cold as a side dish or light meal.