Manakish Dough
Homemade manakish dough that has the right softness, and coloration and is perfectly foldable. Use this to make any type of manakish you like.
Total
55 minServings
5Homemade manakish dough that has the right softness, and coloration and is perfectly foldable. Use this to make any type of manakish you like.
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In a small bowl, combine the yeast, sugar, and warm water. Let it sit for 5-10 minutes until foamy.
In a large bowl, combine the flour and salt.
Add the yeast mixture and olive oil to the flour mixture.
Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic.
Place the dough in an oiled bowl, cover, and let rise for at least 30 minutes until doubled in size.
Divide the dough into 5 equal portions and shape into balls.
Roll each ball into a thin circle for your manakish toppings.
Top as desired and bake at 450°F (230°C) for 8-12 minutes until golden brown.
