Manakish is a puffy Lebanese flatbread topped with a fragrant za'atar and olive oil paste, baked until golden and puffed. It's naturally vegan and can be stuffed with fresh vegetables for a satisfying breakfast or lunch.
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Mix flour, yeast, sugar, and salt in a large bowl.
Add olive oil and warm water gradually, mixing until a soft dough forms.
Knead the dough for about 8-10 minutes until smooth and elastic.
Place the dough in an oiled bowl, cover, and let it rise for about 1 hour or until doubled in size.
Preheat the oven to 475°F (245°C). If using a baking stone, place it in the oven to heat.
Divide the dough into 6 equal balls.
Roll each ball into a thin round circle, about 6-7 inches in diameter.
Mix the za'atar and olive oil together to form a paste.
Spread the za'atar paste evenly over the surface of each dough round.
Place the flatbreads on a baking sheet or hot baking stone and bake for 5-7 minutes until the edges are golden and the bread is puffed.
Remove from the oven and serve warm. Optionally stuff with sliced tomatoes, cucumbers, fresh mint, and parsley, then fold or roll to eat.
Store cooled manakish in an airtight container at room temperature for up to 2 days. Reheat on a baking sheet at 350°F for 3–4 minutes or wrap in a damp cloth and microwave for 30–40 seconds.
Baking stone (optional but recommended for extra puff)
Yes. After the first rise, punch down the dough, divide into balls, cover tightly, and refrigerate up to 24 hours. Bring to room temperature before rolling and topping.
Za'atar is a Middle Eastern spice blend of dried herbs, sumac, and sesame seeds. You can substitute with dried oregano mixed with a pinch of sumac, though the flavor will differ slightly.
Bake for 5–7 minutes at 475°F until the edges are golden brown and the bread is visibly puffed. The bottom should be set but may not be deeply browned.
No. A baking sheet works fine. A preheated baking stone helps achieve extra puff and crispness, but it's optional.
Yes, this recipe is fully vegan. It contains no eggs, dairy, or animal products—only flour, yeast, olive oil, za'atar, and optional fresh vegetables.
