Manhattan Cocktail

Pro tips

• Chill your coupe or cocktail glass beforehand for optimal serving temperature and presentation.
• Use large ice cubes or a single block when stirring to minimize dilution and keep the drink silky.
• Stir for 30-45 seconds to properly chill and slightly dilute the spirit-forward mixture.
• Garnish with a cherry (preferably a quality cocktail cherry, not maraschino) and an expressed lemon twist for aroma and flavor.

Substitutions

• Old Thompson Blended Whiskey → Rye whiskey (spicier, more traditional)
• Old Thompson Blended Whiskey → Bourbon (sweeter, fuller body)
• Sweet Vermouth → Dry vermouth (creates a Dry Manhattan, lighter and less sweet)

Equipment

mixing glass or cocktail pitcher · bar spoon · jigger or measuring tool · strainer · coupe or cocktail glass

What type of whiskey works best in a Manhattan?

Rye whiskey is traditional and provides spice and complexity, but blended whiskey like Old Thompson also works well for a softer, rounder profile.

Should a Manhattan be shaken or stirred?

Traditionally, Manhattans are stirred with ice to keep them smooth and silky rather than aerated, though shaking is acceptable.

What are the essential bitters for a Manhattan?

Angostura bitters are the classic choice and add depth with notes of spice and herbs that balance the whiskey and vermouth.

Can I make a Manhattan ahead of time?

Mix the spirits and bitters ahead, but stir with ice and serve immediately for the best temperature and dilution.

What's the difference between a Manhattan and a Rob Roy?

A Rob Roy uses Scotch whisky instead of American whiskey, creating a smokier, more complex flavor profile.