Martinez Cocktail

Pro tips

• Chill your glassware in the freezer for 5 minutes before serving to keep the cocktail cold longer.
• Measure ingredients precisely using a jigger—the 1:1 gin-to-vermouth ratio is critical for balance; too much gin makes it thin, too much vermouth makes it muddy.
• Use fresh, high-quality dry vermouth stored in a cool place; oxidized vermouth will flatten the drink's flavor.
• Stir with cracked or large-format ice (not small ice cubes) for proper dilution without over-chilling.

Substitutions

• Dry Vermouth → Blanc Vermouth (adds slight sweetness and herbal complexity)
• Orange Bitters → Angostura Bitters (more spice-forward, less citrus)
• Triple Sec → Cointreau (higher quality, smoother orange liqueur)

Equipment

mixing glass · bar spoon · jigger · strainer · coupe or martini glass

What is the difference between a Martinez and a Martini?

The Martinez uses equal parts gin and dry vermouth with orange bitters and triple sec, making it sweeter and more aromatic than a traditional Martini, which is gin-forward with minimal vermouth.

Should I stir or shake a Martinez cocktail?

Stir the Martinez with ice for 30 seconds to chill and dilute properly, then strain into a coupe or martini glass. Shaking aerates it unnecessarily.

Can I make a Martinez ahead of time?

Prepare the drink fresh to order. Pre-mixing dulls the flavors and causes over-dilution as ice melts.

What type of gin works best in a Martinez?

Use a London Dry gin with balanced botanicals. Avoid heavily juniper-forward or heavily floral gins, which can overpower the vermouth and bitters.

What is the best glassware for serving?

Serve in a chilled coupe glass or martini glass to showcase the drink's clarity and allow the aromas to concentrate.