The Mary Pickford is a vintage rum cocktail combining Mr. Boston rum, pineapple juice, grenadine, and maraschino for a fruity, balanced sipper with tropical appeal.
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Shake with ice and strain into cocktail glass.
Cocktails are best served immediately after mixing. Pre-batch the rum and juices in a sealed bottle up to 24 hours ahead; shake with ice and serve fresh.
cocktail shaker · jigger (1 oz and 1/4 tsp measures) · strainer · coupe or cocktail glass
Yes, though maraschino adds subtle almond notes. Use an extra 1/4 tsp grenadine or skip it entirely for a simpler pineapple-rum drink.
Shake with ice for 10–15 seconds to chill and combine the ingredients evenly, then strain into a coupe or cocktail glass.
Light or white rum (like Mr. Boston) is traditional, but aged or gold rum adds deeper flavor if you prefer a richer drink.
Yes. Fresh pineapple juice will add brighter, more natural sweetness; use the same 1 oz measure.
