Mayak Eggs (Korean Marinated Eggs)

Name: Mayak Eggs (Korean Marinated Eggs)
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 6 large eggs; 4 hot peppers; 1/2 medium red onion; 8 cloves garlic; 1 cup soy sauce; 1 tbsp dark soy sauce; 2 tbsp white vinegar; 1/4 cup mirin; 1/4 cup maple syrup; 1 tbsp sesame oil; 1 tsp MSG; 1 tbsp red pepper flakes; 1 cup water

Mayak Eggs, also known as Korean marinated eggs, are soft-boiled eggs steeped in a savory, sweet, and slightly spicy soy-based marinade. @logagm shows how to create this addictive side dish, perfect for serving over rice.

🌍Korean 🏷️Mayak eggs 🏷️Korean marinated eggs 🏷️Eggs 🏷️Soy sauce Side dish

🏷️

-0:00

logagmonTikTok

Total

22 min

Servings

6

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by logagm

-0:00

logagmonTikTok

Ingredients

6 large eggs
4 hot peppers
1/2 medium red onion
8 cloves garlic
1 cup soy sauce
1 tbsp dark soy sauce
2 tbsp white vinegar
1/4 cup mirin
1/4 cup maple syrup
1 tbsp sesame oil
1 tsp MSG
1 tbsp red pepper flakes
1 cup water

13 Ingredients

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Instructions

1
Boil eggs to your desired doneness (typically 6-7 minutes for jammy yolks). Immediately transfer to an ice bath to cool completely.
2
Roughly chop the hot peppers and add them to a large container.
3
Thinly slice the red onion and add it to the container.
4
Grate the garlic cloves into the container.
5
Pour in the soy sauce, dark soy sauce, white vinegar, mirin, maple syrup, and sesame oil.
6
Add the MSG and red pepper flakes to the marinade.
7
Once the eggs are chilled, carefully peel them.
8
Add the peeled eggs to the container with the marinade.
9
Top with fresh water until the eggs are fully submerged.
10
Seal the container and shake gently to combine.
11
Place in the fridge to marinate for at least 12 hours before serving.