The Melon Stand is a sophisticated summer cocktail that balances fresh watermelon's sweetness with gin's herbaceous notes and Aperol's dry finish. It's an elevated alternative to Melon Ball drinks, ideal for warm-weather entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Muddle melon chunks in mixing glass.
Add remaining ingredients.
Shake with ice and strain into Collins glass filled with crushed ice.
Garnish with watermelon.
This is a fresh cocktail best enjoyed immediately after preparation. Do not store mixed cocktails; prepare individual drinks to order.
Fresh watermelon is essential for the juice and peeled cubes that define this drink. Watermelon liqueur or juice concentrate won't provide the same fresh flavor and texture.
Yes. Pre-chill your glass with ice water or in the freezer for 5 minutes before preparing the drink to keep it cold longer.
Mix the gin, Aperol, simple syrup, and lemon juice in advance, but add fresh watermelon and garnish individually just before serving to preserve texture and brightness.
A London Dry gin with clear juniper and herbal notes complements the melon and Aperol well. Avoid heavily flavored or barrel-aged gins.
Use a sharp knife to remove the rind completely, then cut into uniform ½-inch cubes. Chill on a plate until ready to garnish.
